Here are the ingredients
Cooked and cut up Chicken Breast
1 can of Cream of Chicken Soup
Chicken Broth I would guess about a cup
Frozen Peas and Carrots
Frozen Southern type Hash Browns
1 cup Bisquick
1 cup Milk
layer Chicken on bottom of Cassarole then Peas and Carrots and Potatoes Mix Cream of Chicken Soup and Chicken Broth pour over peas carrots potatoes and chicken Mix Bisquick and milk and pour over cassarole dot with butter
cook @ 350 45 to 60 minutes
ENJOY