Wednesday, March 19, 2014

Rice Pudding

2 1\2 cups Milk
1\2 cups Long Grain Rice
1\3 cup sugar
1\3 cup raisins (optional)
1 teaspoon vanilla
1\2 teaspoon salt
light cream (optional)

Combined Milk Rice Sugar Raisins (if desired) vanilla and salt bring to boil reduce heat and simmer for 45-50 minutes stir frequently until milk is absorbed and rice is tender