I have been trying to decide what exactly kind of cook I am. I have always considered myself a scratch cook, but then I realized I also use modern techinics I don't get up in the morning to start a fire in an old woodburning stove. I do use a micorwave ( usually to thaw things out or to warm things up ) On the other hand I buy flour in 25 lb. bag sugar also. I do use modern recipes always looking for something new. I use a crock-pot usually for the Roast everyother Sunday. Maybe what I should say is I'm a modern scratch cook.
Today, I am making Salsa with some Tomatoes I was given., Hoping for a few pints to use during the winter. Starting to get in the Fall mood.
I made a cheese ball, something my kids didn't ever get until I started making them myself. The kids was still at home when I was given the recipe. Then I made it my own. Not many people we know make theirs with Jalopeno and Pepperoni. Now I need to get back to the Salsa. Enjoy Your Day
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